I have been asked several times WHAT is the difference between a Chutney and a Relish? The definitive answer for me is still on the back burner; some believe a Chutney is a fruit based compote that borders on the sweet side, while a Relish […]
I found this recipe for the Northern France version of King Cake after a friend commented on how yummy it looked. It is very easy to make and may be modified (I have added filling options below) to suit anyone’s palette and occasion. The name […]
Say it ain’t so…Brownies that are healthy? This is NOT something I would joke about. Who doesn’t love a decadent brownie full of chocolaty goodness? This one has all the right things and still tastes like the sugar laden, buttery goodies you remember growing up. […]
Food, glorious food… Whether it’s Grandma’s apple pie, Mom’s chicken noodle soup, the aroma of baking bread or the tantalizing waft of sizzling bacon on a Sunday morning. I encourage everyone to find JOY sharing good simple food everyday!
Since my collaboration as Chef for Black Walnut Lane Farm Kitchen & Shoppe, preparing foods exclusively for their market stall each week, I have been asked questions about seasoning and spices for our meat products which include: Lamb, Beef, Bison, Wild Boar, Berkshire Pork and […]