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Globally Inspired Flavours

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The Gypsy Chef
Globally Inspired Flavours
New England Boiled Dinner
All Recipes | Food | Meat | Vegetables

New England Boiled Dinner

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Hearty Lentil Soup
All Recipes | Food | Soups & Stews | Vegetables

Hearty Lentil Soup

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Lamb with Brown Rice and Apricots
All Recipes | Food

Lamb with Brown Rice and Apricots

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Chicken Pot Pie
All Recipes | Baking | Food

Chicken Pot Pie

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Roger Bacon Alchemy Brittle
All Recipes | Baking | Dessert | Food

Roger Bacon Alchemy Brittle

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All Recipes | Food

Cantonese Fried Noodle 肉絲炒麵

OK…here is a challenge for all of you who like ethnic food. Once you make this a couple of times it really is quite simple. The Chinese or Cantonese name for the dish is Sam Sie Yau/Chow Mein.  Translated in means something along the lines of  3 meats and some noodles, although this recipe only…

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