Globally Inspired Flavours

Tag: egg

Cheese and Herb Bread

At this time of year when winter has us by the short and curlies a nice hearty loaf of bread with a steaming bowl of hot soup or stew certainly hits the spot. On the agenda this evening is a Chicken and Barley Soup with […]

Gluten Free Pie Crust

A great alternative for everyone, these gluten free pie crusts look and taste like those made with wheat flour.  You will never know the difference. There are several variations depending on the flour blends used. These pie crust can be filled with ANY pie filling […]

Twisted Walnut Date Crisps

The idea of using Wonton wrappers as a dessert is likely a North American phenomenon. To most Chinese the idea of their beloved savory being turned into a deep fried sweet item is somewhat blasphemous but, after spending almost 20 years of my life in […]

Yule Log Cake

I am always amazed at the power, warmth and beauty of a crackling fire.  It’s ability to mesmerize and draw you into a story played out in glowing embers that pop and crackle as flames lick around the logs like eerie finger tips. Sparks like […]

Deep Fried Pickles

Deep fried pickles, not just bar food anymore. They are easy to make at home and certainly a fun treat. The best pickles for this recipe are large, crispy dills that are not precut. These retain their overall crispness over the precut ones. Pickles first […]