Guinness Cheesecake with Bacon

Directions

• Crust
• Set oven to 325 f
• Combine nuts/graham crumbs, 2 tablespoons sugar and butter and pulse in food processor until combined or mix in box to bring ingredients together.
• Empty ingredients into a 9-inch spring form pan and press into the pan using fingers.
• Place pie crust into the oven and bake for 10 minutes.
• Remove from oven and cool thoroughly.
• Filling
• Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended.
• Add eggs, one at a time, mixing well after each addition.
• Blend in sour cream.
• Add vanilla to Guinness and gradually add to cream cheese mixture, mixing until well blended.
• Pour over baked cooled crust.
• Finishing Cheesecake
• Set oven to 450 f.
• Place cheesecake into the high heat oven for 10 minutes., then reduce temperature to 250 F; continue baking 1 hour. Once cheesecake is ready remove from oven and sprinkle grated chocolate over cake top.
• Once chocolate has melted sprinkle bacon on top of cake immediately.
• Allow to cool for 10 to 15 minutes then loosen cake ring from base of pan.
• Cool before removing ring of pan. Chill, add grated chocolate over top and serve.