Snow Kissed Berries
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Snow Kissed Berries

Course: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

40

minutes
Cooking time

10

minutes
Total time

50

minutes

Nothing like sharing a few chocolate dipped strawberries and a glass of wine with someone you love or spoiling yourself with a decedent treat. Food is one of our pleasures in life and we should enjoy a little indulgence on occasion.  No need to buy fancy treats when you can make these yourself at home anytime you feel the whim!

Ingredients

  • 1 pint of large strawberries with stems

  • 1/2 lb white chocolate

  • 1/4 cup dark chocolate chips

  • 2 tsp butter

Directions

  • Wash and pat dry strawberries and set aside.
  • Melt white chocolate in a double boiler with butter on low heat or bowl over hot water. (Do not heat too high or white chocolate will crystallise and become dry)
  • Once creamy and smooth ( about 5 to 7 mins.) remove from heat.
  • You will have to work fast as the chocolate will start to solidify when cooling down!
  • Dip the strawberries into white chocolate.
  • Place onto wax paper to dry.
  • Making Dark Chocolate Drizzle
  • Combine dark chocolate chips & butter in double boiler (or a bowl over hot water).
  • Stir until melted & combined.
  • Drizzle lightly over dipped strawberries.
  • Allow chocolate to cool.
  • Strawberries can be stored in refrigerator for 1 to 2 days at most.

Notes

  • Try different variations. Dip strawberries into dark chocolate and coat with white crystallised cookie sugar or chilli chocolate for a spicy, sweet lovely treat and dust with edible gold powder for extra decadence.

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