All Recipes | Food | Herbs & Spices | Meat | Soups & Stews | Vegetables
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Chutney vs. Relish
I have been asked several times WHAT is the difference between a Chutney and a Relish? The definitive answer for me is still on the back burner; some believe a Chutney is a fruit based compote that borders on the sweet side, while a Relish should be tart, spicy or savoury. If you look at…
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Herb and Spice Blends
Since my collaboration as Chef for Black Walnut Lane Farm Kitchen & Shoppe, preparing foods exclusively for their market stall each week, I have been asked questions about seasoning and spices for our meat products which include: Lamb, Beef, Bison, Wild Boar, Berkshire Pork and Water Buffalo. The spice blends I have posted below offer…
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Appetizers | Baking | Barbecue | Bread | Catering | Condiments & Pickles | Dairy | Dessert | Food | Fruit | Gypsy Style | Herbs & Spices | Meat | Seafood | Soups & Stews | Vegetables
365 Days of Reworked Recipes
The overall idea is to list good recipes and for me to spread the LOVE of food virally, if you’ll pardon the pun. Of course it just wouldn’t be me if I didn’t insert my geekified historical references, sardonic wit and my lame attempts at humour, so take everything you read here with a grain…
