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Globally Inspired Flavours

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The Gypsy Chef
Globally Inspired Flavours
  • Spicy Chicken Noodle Bowl
    All Recipes | Food | Herbs & Spices | Meat | Soups & Stews | Vegetables

    Spicy Chicken Noodle Bowl

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  • Pumpkin Pie w/Pate Brisee
    All Recipes | Baking | Dessert | Herbs & Spices

    Pumpkin Pie w/Pate Brisee

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  • Pumpkin Spice Blends
    All Recipes | Baking | Dessert | Food | Herbs & Spices

    Pumpkin Spice Blends

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  • Chutney vs. Relish
    All Recipes | Appetizers | Condiments & Pickles | Food | Fruit | Herbs & Spices | Vegetables

    Chutney vs. Relish

    I have been asked several times WHAT is the difference between a Chutney and a Relish? The definitive answer for me is still on the back burner; some believe a Chutney is a fruit based compote that borders on the sweet side, while a Relish should be tart, spicy or savoury.  If you look at…

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  • Spice Market
    All Recipes | Herbs & Spices

    Herb and Spice Blends

    Since my collaboration as Chef for Black Walnut Lane Farm Kitchen & Shoppe, preparing foods exclusively for their market stall each week, I have been asked questions about seasoning and spices for our meat products which include: Lamb, Beef, Bison, Wild Boar, Berkshire Pork and Water Buffalo. The spice blends I have posted below offer…

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