Rumbledethumps
Rumbledethumps
Course: DinnerCuisine: ScottishDifficulty: EasyServings
4-6
servingsPrep time
30
minutesCooking time
40
minutesTotal time
1
hour10
minutesGrowing up in a Scottish/Eastern Canada household foods such as Rumbledethumps and Bubble n’ Squeak were common tasty ways to deal with leftovers. This stuff is addictive and sticks to your innards on a cold day.
Ingredients
2 cups cabbage boiled
2 cups mashed potato
2 green onions sliced thin
1/4 cup butter
1/4 cup Scottish Cheese (cheddar or other sharp cheese may be substituted)
salt & pepper to taste
Directions
- Boil potato, and cabbage. I will often do this together.
- Drain and add butter, green onions, salt and pepper. Mix gently, you do not want mushy potatoes.
- Preheat oven to 400F.
- Add ingredients to baking dish and top with shredded cheese. Place in oven for 10 minutes or until top is golden brown and cheese is melted.
Notes
- Leftovers can be tossed into a frying pan with a little corned beef the next day for a delicious lunchtime nosh.
